Mother'S Icebox Rolls Recipe

Name: Mother'S Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry granular yeast or yeast cakes; 2 Tbsp. lukewarm water; pinch of sugar; 1 c. boiling water; 1/4 c. granulated sugar; 1/2 tsp. salt (less if desired); 1 Tbsp. vegetable shortening; 1 large egg, lightly beaten; 2 1/2 c. all-purpose flour; 1 Tbsp. butter or vegetable shortening

Servings: persons

1 pkg. dry granular yeast or yeast cakes
2 Tbsp. lukewarm water
pinch of sugar
1 c. boiling water
1/4 c. granulated sugar
1/2 tsp. salt (less if desired)
1 Tbsp. vegetable shortening
1 large egg, lightly beaten
2 1/2 c. all-purpose flour
1 Tbsp. butter or vegetable shortening

1
Proof the yeast by dissolving it in the lukewarm water and adding the pinch of sugar.
2
If it foams, it's active and ready. Mix the boiling water with the sugar, salt and shortening in a large mixing bowl.
3
Let cool to lukewarm and add the yeast mixture and beaten egg.
4
Gradually stir in the flour until well blended. Do not knead.
5
Turn into a large, greased bowl; cover with a damp cloth and refrigerate overnight or for at least 4 hours.

1195

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry granular yeast or yeast cakes, 2 Tbsp. lukewarm water, pinch of sugar, 1 c. boiling water, and more.

Yes, Mother'S Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Icebox Rolls

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