Orange Risotto With Fontina Cheese

1. 1

   Melt butter in a large frying pan over medium heat.

2. 2

   Add onion and saute until softened, about 5 minutes.

3. 3

   Add the rice and stir until the grains are coated, about 2 minutes.

4. 4

   Pour in the wine and stir until the liquid has evaporated.

5. 5

   Begin stirring in the broth, 1/2 cup at a time.

6. 6

   Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.

7. 7

   **Add the Fontina 5 minutes BEFORE the rice is cooked.

8. 8

   Season with salt and white pepper and add the orange juice and zest.

9. 9

   Stir well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.