Irish Stew

1. 1

   Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat.

2. 2

   Add water to cover.

3. 3

   Cover pan and cook slowly until meat is almost done, about 1 1/2 hours.

4. 4

   Add potatoes, carrots and turnips and cook until tender, 20 to 30 minutes.

5. 5

   Add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.