Orange Ring Cake – a delicious recipe with flour, baking powder, butter, sugar, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease and flour an 8 1/2 inch Bundt pan.
2
Sift the flour and baking powder into a large bowl. Beat in the butter, granulated sugar, eggs, milk and orange peel on low speed. Beat on high speed until the mixture is smooth. Spoon into prepared pan; smooth top with a spatula.
3
Bake for 50-60 mins or until a toothpick inserted into center comes out clean.
4
For the orange syrup, simmer the orange and lemon juices and powdered sugar in a small saucepan until sugar is dissolved. Remove the cake from the oven. Pierce the top several times with a skewer. Drizzle with the syrup. Cool in pan for 10 minutes. Remove cake from pan and place on a wire rack. Drizzle more syrup over the top. Cool completely.
835
kcal
Calories
13
g
Fat
159
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups flour, 2 tsp baking powder, ¼ tbsp (1 3/4 sticks) butter, softened, 1 1/4 cups granulated sugar, and more.
Yes, Orange Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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