How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake With Pineapple?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 cup buttermilk, 1 stick butter, 1/4 cup crisco shortening, and more.

Is Coconut Cake With Pineapple suitable as baking & desserts?

Yes, Coconut Cake With Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake With Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake With Pineapple Recipe

Name: Coconut Cake With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 cup buttermilk; 1 stick butter; 1/4 cup crisco shortening; 2 cups sugar; 1 tsp. vanilla; 5 egg yolks; 5 egg whites, stiffly beaten

Coconut Cake With Pineapple – a delicious recipe with flour, buttermilk, butter, crisco shortening, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 cup buttermilk
1 stick butter
1/4 cup crisco shortening
2 cups sugar
1 tsp. vanilla
5 egg yolks
5 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake With Pineapple

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