Orange Ring Cake – a delicious recipe with flour, butter, eggs, baking powder, orange juice, mixed fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs in a bowl, one at a time, until light and fluffy.
2
Use cold eggs as eggs tend to separate best when cold.
3
Cream in sugar.
4
Add butter; mix well.
5
Add flour and baking powder; mix well.
6
Add juice and 2 tbsps of the mixed fruit and continue to mix.
7
Grease a cake tin.
8
Spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
9
Add the cake mixture.
10
Bake for 20 minutes in an electric oven at 100u00b0C or until a wooden toothpick inserted in the center comes out clean.
11
Allow to cool in pan for 10 minutes.
12
Unmold from pan.
13
Allow to cool completely on wire rack.
14
Cut and serve with tea for a delicious snack!
425
kcal
Calories
21
g
Fat
52
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 g all-purpose flour (maida), 75 g butter, 2 eggs, beaten, 1 teaspoon baking powder, and more.
Yes, Orange Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
