Chocolate Peanut Butter Pie

1. 1

   Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.

2. 2

   Stir in powdered sugar and peanut butter.

3. 3

   Fold in whipped topping.

4. 4

   Pour into chocolate cookie crust.

5. 5

   Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.

6. 6

   Stir until smooth.

7. 7

   Spread over cream cheese filling.

8. 8

   Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.