Orange Ricotta Tart With Pine Nuts Recipe

Name: Orange Ricotta Tart With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7/16 tablespoons olive oil fruity; 7/8 cup cane sugar; 2 oranges; 1 zest; 1 juice; 3 eggs; 1 cup ricotta; vanilla ground; 1 cup flour; 1 teaspoon yeast; pine nuts

Servings: persons

4 7/16 tablespoons olive oil fruity
7/8 cup cane sugar
2 oranges
1 zest
1 juice
3 eggs
1 cup ricotta
vanilla ground
1 cup flour
1 teaspoon yeast
pine nuts

1
Preheat oven to 350F.
2
In a bowl, mix the olive oil and sugar.
3
Add the zest of 1 orange, egg yolks, and ricotta.
4
Squeeze the juice of the second orange.
5
Pour the juice into the bowl with the ricotta mixture, add the vanilla and mix.
6
Add the flour and yeast.
7
Beat the egg whites until stiff and add them gently to the mixture. Pour the dough into a flexible mold, sprinkle with pine nuts and bake for 35 minutes.
8
Let cool and unmold.
9
To serve, sprinkle with confectioner's sugar and garnish with orange zest.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 7/16 tablespoons olive oil fruity, 7/8 cup cane sugar, 2 oranges, 1 zest, and more.

Yes, Orange Ricotta Tart With Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ricotta Tart With Pine Nuts

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