Orange Ricotta Cheesecake Recipe

Name: Orange Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. margarine or butter, melted; 2 (15 or 16 oz.) containers Ricotta cheese; 1 (14 oz.) can sweetened condensed milk; 4 eggs; 2 Tbsp. plus 1 tsp. orange flavored liqueur; 2 Tbsp. flour; 2 tsp. vanilla extract; 1/3 c. orange marmalade; fresh orange slices

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (15 or 16 oz.) containers Ricotta cheese
1 (14 oz.) can sweetened condensed milk
4 eggs
2 Tbsp. plus 1 tsp. orange flavored liqueur
2 Tbsp. flour
2 tsp. vanilla extract
1/3 c. orange marmalade
fresh orange slices

1
Preheat oven to 325u00b0.
2
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
3
In large bowl, combine cheese, sweetened condensed milk, eggs, 2 tablespoons liqueur, flour and vanilla; mix well.
4
Pour into prepared pan. Bake 1 hour and 20 minutes or until set.
5
Cool.
6
Heat remaining 1 teaspoon liqueur with marmalade.
7
Spread about 3/4 on top of cheesecake.
8
Top with orange slices, then remaining marmalade mixture.
9
Chill thoroughly.
10
Refrigerate leftovers.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. margarine or butter, melted, 2 (15 or 16 oz.) containers Ricotta cheese, and more.

Yes, Orange Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ricotta Cheesecake

How did you like this recipe?

Frequently Asked Questions