Coconut Cake Supreme

1. 1

   Make cake following box instructions.

2. 2

   Cool thoroughly; split layers in half to equal 4 layers.

3. 3

   Filling Combine sugar and sour cream, stir well then stir in coconut.

4. 4

   Set aside 1 cup of mixture for the outer frosting.

5. 5

   Then spread filling on cake layers, kind of thick.

6. 6

   Do not use on top layer of cake.

7. 7

   Mix the saved cup of filling with the container of cool whip.

8. 8

   Frost the top and sides of the cake.

9. 9

   Cover well and let set in fridge for 1-2 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.