Molasses Ginger Slice and Bake Cookies Recipe

Name: Molasses Ginger Slice and Bake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or shortening; 1 cup brown sugar packed; 2 Teaspoons baking soda; 1 teaspoon salt; 2 Teaspoons cinnamon ground; 1 teaspoon ginger ground; 1 teaspoon cloves ground; 1 teaspoon allspice ground; 6 1/2 cups flour, all-purpose; ⅔ cup water or apple cider; 1 1/2 cups molasses

Servings: persons

1 cup margarine or shortening
1 cup brown sugar packed
2 Teaspoons baking soda
1 teaspoon salt
2 Teaspoons cinnamon ground
1 teaspoon ginger ground
1 teaspoon cloves ground
1 teaspoon allspice ground
6 1/2 cups flour, all-purpose
⅔ cup water or apple cider
1 1/2 cups molasses

1
Cut four 14x12 pieces of waxed paper or plastic wrap; set aside.
2
In large bowl, cream margarine or shortening and sugar; set aside.
3
In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
4
Beat water or cider and molasses into sugar mixture.
5
Gradually blend flour mixture into sugar mixture until distributed.
6
Divide dough into 4 equal pieces.
7
Shape each piece into an 8-to-10-inch roll.
8
Wrap each roll in 1 piece of waxed paper or plastic wrap.
9
Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or wrap airtight in a 14x12 piece of heavy-duty foil.
10
Label with date and contents.
11
Store in freezer.
12
See part 2 for cookies recipe!

947

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine or shortening, 1 cup brown sugar packed, 2 Teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Molasses Ginger Slice and Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Ginger Slice and Bake Cookies

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