Orange Rice – a delicious recipe with butter, rice, orange zest, raisins, chicken broth, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt butter in a pan over medium heat. Add rice to the butter and saute until the rice becomes golden brown. Stir frequently to avoid becoming over brown.
2
Add Orange Zest, dried fruit and stir for 2 minutes. This will allow the zest to give up it's oils.
3
Add Chicken broth, Orange Juice, salt, pepper and mandarin oranges to the rice mixture. Let mixture come to a boil, then turn heat down to low.
4
Allow mixture to cook uncovered until the liquid level reaches the top of the rice, then cover with a tight lid.
5
Rice is ready to be used as a stuffing at this point. Stuff poultry loosely, as the rice will continue to swell as it finishes cooking.
6
If dish is going to be used as a side dish, continue cooking for another 15 minutes, then turn off burner and allow to set until you are ready to serve.
494
kcal
Calories
12
g
Fat
44
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup rice, 2 tablespoons orange zest, 1 cup raisins or 1 cup dried apricot, and more.
Yes, Orange Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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