Butternut Squash and Goat Cheese Stew Recipe

Name: Butternut Squash and Goat Cheese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 ounces butter; 2 onions, peeled and sliced; 2 garlic cloves, peeled and chopped; 2 teaspoons thyme, finely chopped; 2 teaspoons rosemary, finely chopped; 1 butternut squash, peeled, seeded and cubed; 1 small sweet potato, peeled and cubed; ⅔ cup white wine; 4 tomatoes, peeled, seeded and cut in half; ⅔ cup vegetable stock; 7 tablespoons heavy cream; 7 ounces goat cheese, sliced; sea salt & freshly ground black pepper

Servings: persons

3 tablespoons olive oil
2 ounces butter
2 onions, peeled and sliced
2 garlic cloves, peeled and chopped
2 teaspoons thyme, finely chopped
2 teaspoons rosemary, finely chopped
1 butternut squash, peeled, seeded and cubed
1 small sweet potato, peeled and cubed
⅔ cup white wine
4 tomatoes, peeled, seeded and cut in half
⅔ cup vegetable stock
7 tablespoons heavy cream
7 ounces goat cheese, sliced
sea salt & freshly ground black pepper

1
Heat the oil and butter in a large pan on a medium heat.
2
Bung in the onions and gently fry for about 10 mins or until soft.
3
Stir in the garlic, thyme and rosemary, followed by the squash and sweet potato.
4
Season with salt and plenty of pepper and continue cooking for 15 mins, stirring often.
5
Stir in the wine and turn up the heat for a couple of minutes, so the wine reduces by half.
6
Reduce the heat, plop in the tomatoes, then glug in the stock.
7
Stir and boil gently for a further 10 mins, or until all the veg are lovely and soft and cooked to taste.
8
Season with salt and pepper.
9
Preheat the broiler.
10
Stir through the cream and place the cheese on top of the stew.
11
Pop under the broiler until all the cheese has melted and started to brown.
12
Serve with couscous and a crunchy green salad.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 ounces butter, 2 onions, peeled and sliced, 2 garlic cloves, peeled and chopped, and more.

Yes, Butternut Squash and Goat Cheese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Goat Cheese Stew

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