Corn Chowder Pre-1940's

1. 1

   In a skillet over medium heat, cut pork in to small pieces and the sliced onion.

2. 2

   Cook for 5 minutes, (without burning).

3. 3

   Strain fat into a sauce pan, add potatoes and 2 cups boiling water, fat, cook until, potatoes are soft.

4. 4

   Add milk and corn, cook to boiling point.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.