How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cream (Fudge)?

You need 7 ingredients. The key ingredients include: 3 cups sugar, 2 (11 ounce) cans pet evaporated milk, 1/2 cup butter, 1 pinch salt, and more.

Is Mexican Cream (Fudge) suitable as baking & desserts?

Yes, Mexican Cream (Fudge) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cream (Fudge)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cream (Fudge) Recipe

Name: Mexican Cream (Fudge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 2 (11 ounce) cans pet evaporated milk; 1/2 cup butter; 1 pinch salt; 3 tablespoons white corn syrup; 1 teaspoon vanilla; 2 cups pecan pieces

Mexican Cream (Fudge) – a delicious recipe with sugar, milk, butter, salt, white corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
2 (11 ounce) cans pet evaporated milk
1/2 cup butter
1 pinch salt
3 tablespoons white corn syrup
1 teaspoon vanilla
2 cups pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cream (Fudge)

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