Strawberry Banana Ice Cream

1. 1

   In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.

2. 2

   Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.

3. 3

   Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.

4. 4

   Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.

* Per serving · 4 servings · Values may vary.

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