Orange Raisin Scones

1. 1

   Sift dry ingredients, cut in butter with pastry cutter or two knives.

2. 2

   In a small bowl mix egg slightly and then add orange juice.

3. 3

   Make a well in center of flour mixture and add liquid ingredients.

4. 4

   Stir lightly, add raisins and mix just until raisins are incorporated .

5. 5

   This will be quite sticky, turn out onto well floured surface.

6. 6

   Split in half.

7. 7

   You can use a cookie sheet now and with well floured hands push each into a circle about 6-8 inches, they should be about 1/2 inch thick.

8. 8

   Cut into 8 triangular pieces but do not separate.

9. 9

   Bake at 425u00b0-450u00b0 for 10-15 minutes.

10. 10

    Remove from oven when they are a nice golden color.

* Per serving · 4 servings · Values may vary.

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