Chicken Breasts With Crumbled Bacon And Mozzarella Recipe

Name: Chicken Breasts With Crumbled Bacon And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 8 slices bacon, crumbled (I used the already cooked bacon); 4 slices mozzarella cheese; basil; seasoning salt; garlic salt; cheese sauce (cornstarch package directions); 2 cups milk; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mozzarella cheese, shredded

Servings: persons

4 boneless chicken breasts
8 slices bacon, crumbled (I used the already cooked bacon)
4 slices mozzarella cheese
basil
seasoning salt
garlic salt
cheese sauce (cornstarch package directions)
2 cups milk
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mozzarella cheese, shredded

1
Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink. (If you have a George Foreman grill it may be quicker).
2
Place chicken in a slightly greased baking dish.
3
Sprinkle crumbled bacon equally over the chicken.
4
Place one slice of mozzarella cheese over each breast.
5
Place chicken breast in oven on 220u00b0F.
6
Mix your cornstarch and milk together in a small saucepan. Add your pepper and salt.
7
Cook over medium heat stirring often until thickened. (2 minutes).
8
Remove from heat and add shredded mozzarella cheese.
9
Remove chicken breasts from oven and cover with cheese sauce. Serve with a side-dish of your choice. I used mashed potatoes covered with the same cheese sauce.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 8 slices bacon, crumbled (I used the already cooked bacon), 4 slices mozzarella cheese, basil, and more.

Yes, Chicken Breasts With Crumbled Bacon And Mozzarella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Breasts With Crumbled Bacon And Mozzarella

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