Apple Turnovers

1. 1

   Place apples in a bowl with sugar and cinnamon. Mix well.

2. 2

   Cut pastry sheets into quarters.

3. 3

   Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.

4. 4

   Brush each square with a little of the egg around edge of pastry.

5. 5

   Fold over pastry to enclose filling, then pinch and fold edges to seal.

6. 6

   Place turnovers on oven trays lined with baking paper.

7. 7

   Brush tops with remaining egg.

8. 8

   Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.

9. 9

   Sprinkle with some sifted icing sugar if desired.

10. 10

    The turnovers are best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.