Roasted Cauliflower with Golden Raisins

1. 1

   Preheat the oven to 375.

2. 2

   Spread the cauliflower on a large rimmed baking sheet.

3. 3

   Drizzle with 2 tablespoons of the olive oil and the vinegar.

4. 4

   Season with salt and pepper and toss well.

5. 5

   Roast for about 40 minutes, until tender.

6. 6

   Transfer to a bowl.

7. 7

   In a small skillet, heat the remaining 1/2 tablespoon of oil.

8. 8

   Add the raisins and cook over moderate heat, tossing, until hot, 1 minute.

9. 9

   Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.