How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Golden Raisins?

You need 7 ingredients. The key ingredients include: 1 head of cauliflower, cut into small florets, 2 1/2 tablespoons extra-virgin olive oil, 1 tablespoon white balsamic vinegar, Salt and freshly ground pepper, and more.

Is Roasted Cauliflower with Golden Raisins suitable as vegetarian?

Yes, Roasted Cauliflower with Golden Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Golden Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Golden Raisins Recipe

Name: Roasted Cauliflower with Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower, cut into small florets; 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white balsamic vinegar; Salt and freshly ground pepper; 2 tablespoons golden raisins; 1/4 cup freshly grated Pecorino Romano cheese; 1 tablespoon chopped parsley

Try this homemade Roasted Cauliflower with Golden Raisins recipe the whole family will love. Made with cauliflower, extra-virgin olive oil, white balsam…

This Roasted Cauliflower with Golden Raisins relies on simple, everyday ingredients such as extra-virgin olive oil, white balsamic vinegar, golden raisins and chopped parsley. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head of cauliflower, cut into small florets
2 1/2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
Salt and freshly ground pepper
2 tablespoons golden raisins
1/4 cup freshly grated Pecorino Romano cheese
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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