Orange Pumpkin Bread Recipe

Name: Orange Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup shortening; 2 2/3 cups sugar; 4 eggs; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 (16 ounce) can pumpkin; 2/3 cup water; 1/4 cup orange juice; 2/3 cup raisins; 2 teaspoons grated orange rind

Servings: persons

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 (16 ounce) can pumpkin
2/3 cup water
1/4 cup orange juice
2/3 cup raisins
2 teaspoons grated orange rind

1
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
4
Add water and orange juice, mixing well.
5
Stir in raisins and orange rind.
6
Spoon batter into two greased and floured 9x5x3-inch loaf pans.
7
Bake at 350u00b0F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes; remove from pan and cool completely on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup shortening, 2 2/3 cups sugar, 4 eggs, 3 1/3 cups all-purpose flour, and more.

Yes, Orange Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Bread

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