How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Curry Powder?

You need 11 ingredients. The key ingredients include: 5 tablespoons new mexico chile powder, 3 tablespoons coriander seeds, 3 tablespoons cumin seeds, 1 tablespoon dried ginger, and more.

Is Homemade Curry Powder suitable as general?

Yes, Homemade Curry Powder falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Curry Powder Recipe

Name: Homemade Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons new mexico chile powder; 3 tablespoons coriander seeds; 3 tablespoons cumin seeds; 1 tablespoon dried ginger; 2 tablespoons dried ground dried chile; 1 teaspoon cardamom seed; 1 teaspoon fenugreek seeds; 1 teaspoon black peppercorns; 1 teaspoon allspice berry; 1 teaspoon whole cloves; ½ teaspoon whole nutmeg

Try this homemade Homemade Curry Powder recipe the whole family will love. Made with chile powder, coriander seeds, cumin seeds and ginger. Easy step-by…

This Homemade Curry Powder relies on simple, everyday ingredients such as new mexico chile powder, coriander seeds, cumin seeds and dried ginger. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Curry Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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