Orange Pudding

1. 1

   Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl. Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil). Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens. Remove from the heat.

2. 2

   Serve hot or refrigerate until cold. Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.