Orange Preserves

1. 1

   Squeeze juice out.

2. 2

   Slice oranges and lemons into thin slices. Place the sliced fruit in a pot with 1 1/2 cups water.

3. 3

   For each cup of pulp, boil 30 minutes, then add the juice and 1 can of No. 2 pineapple.

4. 4

   Then add equal parts of sugar to juice and pulp.

5. 5

   Boil until jelly test or as thick as you desire it.

6. 6

   Cook slowly.

7. 7

   Pour into jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.