Chocolate Apricot Bread Recipe

Name: Chocolate Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 2 tablespoons chocolate syrup; 1/2 teaspoon almond extract; 1 teaspoon salt; 1/2 tablespoon canola oil; 1/3 cup oat flour; 2 2/3 cups bread flour; 3 tablespoons dry milk powder; 3 tablespoons unsweetened cocoa powder; 3 tablespoons white sugar; 1 teaspoon active dry yeast; 1/4 cup dried apricots

Servings: persons

1 cup water
2 tablespoons chocolate syrup
1/2 teaspoon almond extract
1 teaspoon salt
1/2 tablespoon canola oil
1/3 cup oat flour
2 2/3 cups bread flour
3 tablespoons dry milk powder
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon active dry yeast
1/4 cup dried apricots

1
Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2
At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
3
Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
4
Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 2 tablespoons chocolate syrup, 1/2 teaspoon almond extract, 1 teaspoon salt, and more.

Yes, Chocolate Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Apricot Bread

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