Quick And Savory Indian Peas

1. 1

   Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

2. 2

   Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

3. 3

   Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.