How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Praline Sweet Potatoes?

You need 11 ingredients. The key ingredients include: 6 medium sweet potatoes ( 2 1/2 lb.), peeled, quartered and boiled until tender, 1/3 c. orange juice, 1 tsp. grated orange rind, 1 tsp. salt, and more.

Is Orange-Praline Sweet Potatoes suitable as general?

Yes, Orange-Praline Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Praline Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Praline Sweet Potatoes Recipe

Name: Orange-Praline Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes ( 2 1/2 lb.), peeled, quartered and boiled until tender; 1/3 c. orange juice; 1 tsp. grated orange rind; 1 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. black pepper; 5 Tbsp. unsalted butter or margarine, divided; 1 egg; 1/4 c. brown sugar; 1/4 tsp. ground cinnamon; 1/4 c. coarsely chopped pecans or walnuts

Try this homemade Orange-Praline Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, orange juice, orange rind and salt. Easy st…

This Orange-Praline Sweet Potatoes relies on simple, everyday ingredients such as orange juice, grated orange rind, salt and ground ginger. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange-Praline Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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