Blueberry Spice Jam Recipe

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   ["Yield: About 5 half-pints", "Procedure: Wash and thoroughly crush blueberries, one layer at a time, in a saucepan.", "Add in lemon juice, spice, and water.", "Stir pectin and bring to a full, rolling boil over high heat, stirring frequently.", "Add in the sugar and return to a full rolling boil.", "Boil hard for 1 minute, stirring constantly.", "Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace.", "For more information on how to sterilize jars see ""Jars and Lids"".", "Adjust lids and process as recommended in Table 1.", "Table 1.", "Recommended process time for Blueberry-Spice Jam in a boiling-water canner.", "Style of Pack: Warm.", "Jar Size: Half-pints or possibly Pints.", "Process Time at Altitudes of 0 - 1,000 ft: 5 minutes.", "1,001 - 6,000 ft: 10 minutes.", "Above 6,000 ft: 15 minutes."]

* Per serving · 4 servings · Values may vary.

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