How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pound Cake With Icing?

You need 7 ingredients. The key ingredients include: 3 c. plain flour, 1 c. milk, 1/2 c. Crisco, 3 c. sugar, and more.

Is Orange Pound Cake With Icing suitable as baking & desserts?

Yes, Orange Pound Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pound Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake With Icing Recipe

Name: Orange Pound Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. milk; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 2 sticks butter; 1 small bottle orange extract

Orange Pound Cake With Icing – a delicious recipe with flour, milk, Crisco, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 c. milk
1/2 c. Crisco
3 c. sugar
6 eggs
2 sticks butter
1 small bottle orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pound Cake With Icing

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