Espresso Nutella Mousse Recipe

Name: Espresso Nutella Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Heavy Cream; 1/4 teaspoons Espresso Powder Or Finely Ground Coffee Beans; 1/2 cups Nutella (more If Wanted); 1/4 teaspoons Salt; 2 Tablespoons Unsalted Butter; 1/4 cups Brown Sugar; 2 Tablespoons Water; 2 whole Large Bananas, Peeled And Sliced; 1 cup Whipped Cream (already Whipped); 1/4 cups Toasted Almonds, Chopped

Servings: persons

2 cups Heavy Cream
1/4 teaspoons Espresso Powder Or Finely Ground Coffee Beans
1/2 cups Nutella (more If Wanted)
1/4 teaspoons Salt
2 Tablespoons Unsalted Butter
1/4 cups Brown Sugar
2 Tablespoons Water
2 whole Large Bananas, Peeled And Sliced
1 cup Whipped Cream (already Whipped)
1/4 cups Toasted Almonds, Chopped

1
In the bowl of a stand mixer with the paddle attachment on, place the heavy cream and espresso powder in and stir to combine. Then let the coffee mixture sit for 5 minutes. Then add the Nutella and salt and mix to combine. Then using the mixer on its lowest setting, begin whipping the mousse. Begin slowly at first then gradually pick up speed until the mouse holds a stiff peak when the whisk is removed. Place the mousse in a re-sealable container and store in the refrigerator for a minimum of 2 hours or up to overnight.
2
When the mousse is ready for assembly, place a saute pan over medium-high heat and add the butter. Once the butter has slightly browned, add the brown sugar and water and mix to combine. Allow the caramel mixture to slightly reduce and concentrate then add the bananas. Stir to coat and cook until the bananas until they just begin to break down and the caramel clings to them.
3
Place the bananas into the bottom of a glass container or bowl (deep bowl, trifle bowl, etc), add the mousse, then the whipped cream and top with the almonds. Indulge!

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Heavy Cream, 1/4 teaspoons Espresso Powder Or Finely Ground Coffee Beans, 1/2 cups Nutella (more If Wanted), 1/4 teaspoons Salt, and more.

Yes, Espresso Nutella Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Nutella Mousse

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