Chocolate Mint Chip Cookies Recipe

Name: Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2/3 cups Dutch Processed Cocoa Powder; 1/2 cups Unsalted Butter; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1/3 cups Milk; 12 ounces, weight Mint Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
2/3 cups Dutch Processed Cocoa Powder
1/2 cups Unsalted Butter
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1-1/2 teaspoon Vanilla Extract
1/3 cups Milk
12 ounces, weight Mint Chocolate Chips

1
Preheat oven to 325 degrees F and line baking sheets with a silicone baking mat or parchment paper.
2
Whisk together flour, salt, baking powder and cocoa, and set aside. Beat the butter on medium-high until light and then add sugars, creaming well. Add the vanilla and beat until smooth. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Stir in the mint chips. Chill dough for at least 15 minutes. You can make the dough a few hours or 2 days before baking and it will be fine. Just wrap it up and keep in the fridge.
3
Scoop the dough into round tablespoon-sized balls and place onto prepared baking sheet, press down on the dough balls slightly, and bake for 14-15 minutes. Let the cookies cool completely on the cookie sheet, they will set up as they cool. Store in an air-tight container. They will stay fresh for a couple of days.

1078

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, 2/3 cups Dutch Processed Cocoa Powder, and more.

Yes, Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Chip Cookies

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