Orange Pound Cake Recipe

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Milk; 3 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 1 Tablespoon Orange Zest; 3/4 cups Sugar; 1-1/2 cup Sifted Cake Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; ⅓ Tablespoons Butter, Softened; 2 Tablespoons Orange Juice

Servings: persons

3 Tablespoons Milk
3 whole Eggs
1-1/2 teaspoon Vanilla Extract
1 Tablespoon Orange Zest
3/4 cups Sugar
1-1/2 cup Sifted Cake Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
⅓ Tablespoons Butter, Softened
2 Tablespoons Orange Juice

1
Preheat your oven to 350u00b0F. Butter an 8-inch by 4 by 2.5-inch loaf pan, or any six-cup loaf or fluted tube pan. (I used a 6-cup bundt pan.)
2
Lightly whisk together milk, eggs and vanilla in a medium bowl.
3
Mix together orange zest and sugar with your fingertips till the sugar becomes moist and fragrant.
4
Place dry ingredients in a large bowl and mix on low speed for 30 seconds, until blended. Add the butter and half the egg mixture, and mix until dry ingredients are moistened.
5
On medium speed, beat for one minute. This will aerate and develop the cake's structure. Scrape down sides. Mix in orange juice. Add the remaining egg mixture in two batches, beating for 20 seconds between each addition. Scrape down sides.
6
Pour batter into prepared pan. Smooth surface with a spatula. Bake for 55-65 minutes (35-45 minutes if baking in a fluted tube pan), until a wooden toothpick inserted into the center comes out clean.
7
Let cake cool on a rack in the pan for 10 minutes before inverting onto a greased wire rack.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Milk, 3 whole Eggs, 1-1/2 teaspoon Vanilla Extract, 1 Tablespoon Orange Zest, and more.

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake

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