How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. milk, 3 c. plain White Lily flour, 3 c. sugar, 6 eggs, and more.

Is Orange Pound Cake suitable as baking & desserts?

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake Recipe

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 c. plain White Lily flour; 3 c. sugar; 6 eggs; 1/2 c. Crisco shortening; 1 stick butter; 1 small bottle orange extract

Orange Pound Cake – a delicious recipe with milk, flour, sugar, eggs, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
3 c. plain White Lily flour
3 c. sugar
6 eggs
1/2 c. Crisco shortening
1 stick butter
1 small bottle orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pound Cake

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