Grandma Morris' Carrot Cake With Cream Cheese Frosting Recipe

Name: Grandma Morris' Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup oil; 3 eggs; 2 cups sugar; 2 cups carrots, grated; 1 (20 ounce) can crushed pineapple, well drained; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup flaked coconut; 1/2 cup chopped nuts (optional); Frosting; 1 (4 ounce) package cream cheese; 1/2 cup margarine; 2 cups powdered sugar; milk (just a little)

Servings: persons

Cake
1 cup oil
3 eggs
2 cups sugar
2 cups carrots, grated
1 (20 ounce) can crushed pineapple, well drained
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup flaked coconut
1/2 cup chopped nuts (optional)
Frosting
1 (4 ounce) package cream cheese
1/2 cup margarine
2 cups powdered sugar
milk (just a little)

1
Heat the oven to 350u00b0F.
2
Beat together the oil, eggs, and sugar.
3
Add the carrots and pineapple.
4
Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
5
Stir in the coconut and the nuts.
6
Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325u00b0F.
7
To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
8
When cool, frost the cake with the cream cheese frosting.

1629

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup oil, 3 eggs, 2 cups sugar, and more.

Yes, Grandma Morris' Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Morris' Carrot Cake With Cream Cheese Frosting

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