How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pound Cake?

You need 5 ingredients. The key ingredients include: 1 small box orange Jell-O, dissolved in 1 c. hot water and cooled, 4 eggs, 1 box yellow cake mix, 2/3 c. oil, and more.

Is Orange Pound Cake suitable as baking & desserts?

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake Recipe

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box orange Jell-O, dissolved in 1 c. hot water and cooled; 4 eggs; 1 box yellow cake mix; 2/3 c. oil; 1 Tbsp. orange flavoring

Orange Pound Cake – a delicious recipe with O, eggs, yellow cake mix, oil, orange flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small box orange Jell-O, dissolved in 1 c. hot water and cooled
4 eggs
1 box yellow cake mix
2/3 c. oil
1 Tbsp. orange flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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