Hersheys Chocolate Syrup Pie Recipe

Name: Hersheys Chocolate Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup lard; 3/4 teaspoon salt; 1/4 cup milk cold; 3/4 cup sugar cold; 5 tablespoons flour, all-purpose; 1 pinch salt; 1 cup milk; 3 large eggs seperated; 3/4 cup chocolate syrup Hershey's; 1 each milk, sweetened condensed 1 can; 3 tablespoons butter, unsalted; 1 teaspoon vanilla extract; 1 pinch cream of tartar

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup lard
3/4 teaspoon salt
1/4 cup milk cold
3/4 cup sugar cold
5 tablespoons flour, all-purpose
1 pinch salt
1 cup milk
3 large eggs seperated
3/4 cup chocolate syrup Hershey's
1 each milk, sweetened condensed 1 can
3 tablespoons butter, unsalted
1 teaspoon vanilla extract
1 pinch cream of tartar

1
To make the pie shell:
2
Pour flour and salt into glass mixing bowl, cut 1/2 lard into flour, mix with pastry cutter.
3
Cut in other 1/2 lard, keep cutting until size of pea pods.
4
Add cold milk, little at a time using fork mix until sticky.
5
Flour pastry board well to keep from sticking.
6
Make ball of mix, divide into 2 balls roll out and place in pie pan.
7
Prick with fork, and brown in oven 400F (200C) for 15 to 20 minutes.
8
Allow to cool before pouring filling in.
9
To make the filling and assemble the pie:
10
On top of double boiler mix togehter sugar, flour and salt.
11
Add milk, egg yolks and syrup, mix.
12
Add remaining ingredients, cook over medium heat until thick, and keep stirring often.
13
Allow to cool, pour into cooked pie shell.
14
Beat egg whites with little creme of tartar.
15
Add to top of pie.
16
Place pie in oven and brown at 375F (190C) F, 30 to 40 minutes or until it's set and top is brown.
17
Cool completely on wire rack.
18
Cut into wedges and serve.

957

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup lard, 3/4 teaspoon salt, 1/4 cup milk cold, and more.

Yes, Hersheys Chocolate Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hersheys Chocolate Syrup Pie

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