Double Chocolate Scones With Cinnamon Butter Recipe

Name: Double Chocolate Scones With Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup unsweetened cocoa powder; ⅓ cup packed light brown sugar; 2 teaspoons baking powder; ¾ teaspoon baking soda; ⅛ teaspoon salt; 1 cup unsalted butter (1 stick cut into pieces and 1 stick softened); 1 cup semi-sweet chocolate chips; 1 large egg; ¾ cup buttermilk; 2 tablespoons granulated sugar; ¼ cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon

Servings: persons

2 cups flour
½ cup unsweetened cocoa powder
⅓ cup packed light brown sugar
2 teaspoons baking powder
¾ teaspoon baking soda
⅛ teaspoon salt
1 cup unsalted butter (1 stick cut into pieces and 1 stick softened)
1 cup semi-sweet chocolate chips
1 large egg
¾ cup buttermilk
2 tablespoons granulated sugar
¼ cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon

1
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2
In a food processor, combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
3
Add the cut up pieces of butter and pulse until coarse crumbs form.
4
Transfer to a large bowl and stir in the chocolate chips.
5
In a small bowl, mix the egg and buttermilk until just combined.
6
Add to the dry ingredients and stir until the dough just come together.
7
Divide the dough into 2 equal parts and place on the prepared baking sheet.
8
With lightly floured hands, shape each piece into a flat, round cake about 6 inches in diameter.
9
Using a sharp, straight-edged knife, cut each round into 6 equal wedges, leaving them in place.
10
Sprinkle the tops with the granulated sugar and bake until firm in the center when lightly touched, about 20-25 minutes.
11
Transfer to a rack and let cool slightly before breaking into wedges.
12
In a small bowl, using a hand mixer or a fork, beat the softened butter with the confectioners' sugar, vanilla and cinnamon until light and fluffy.
13
Serve with the warm scones.

1379

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ½ cup unsweetened cocoa powder, ⅓ cup packed light brown sugar, 2 teaspoons baking powder, and more.

Yes, Double Chocolate Scones With Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Scones With Cinnamon Butter

How did you like this recipe?

Frequently Asked Questions