Orange & Port Glazed Turkey Meatballs Recipe

Name: Orange & Port Glazed Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons i can't believe it's not butter! spread; 1/2 cup sweet onion; 1 celery; 1/8 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon fresh thyme leaves; 1 eggs; 1/4 cup dried cranberries chopped; 1/4 cup plain dry bread crumbs; 1 pound ground turkey; 1/2 cup orange marmalade; 2 tablespoons port wine or grape juice; 1/4 teaspoon cinnamon stick; 1 teaspoon apple cider vinegar

Servings: persons

4 tablespoons i can't believe it's not butter! spread
1/2 cup sweet onion
1 celery
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon fresh thyme leaves
1 eggs
1/4 cup dried cranberries chopped
1/4 cup plain dry bread crumbs
1 pound ground turkey
1/2 cup orange marmalade
2 tablespoons port wine or grape juice
1/4 teaspoon cinnamon stick
1 teaspoon apple cider vinegar

1
Melt 2 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook onion and celery, stirring frequently, 5 minutes or until vegetables are tender. Remove from heat and cool slightly.
2
Melt 1 tablespoon Spread in same skillet and brown 1/2 of the meatballs over medium heat, turning frequently, 7 minutes or until golden brown and almost cooked. Remove meatballs and set aside; repeat with remaining Spread and meatballs. Return meatballs to skillet, then stir in marmalade blended with port, vinegar and cinnamon. Cook over medium heat, stirring gently, 5 minutes or until sauce is thickened and meatballs are cooked.
3
Combine ground turkey, egg, bread crumbs, cranberries, onion mixture, thyme, salt and pepper in medium bowl; shape into 44 (1- inch) meatballs.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! spread, 1/2 cup sweet onion, 1 celery, 1/8 teaspoon ground black pepper, and more.

Yes, Orange & Port Glazed Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange & Port Glazed Turkey Meatballs

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