Brian Constantine'S Famous Firehouse Gumbo Recipe

Name: Brian Constantine'S Famous Firehouse Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint dark roux; 2 gallons water; 2 fryer chickens, skinned and seasoned; 2 lbs smoked sausage; 0.5 (8 ounce) can tomato sauce; 2 medium onions, chopped; 6 stalks celery, chopped; 2 bell peppers, chopped; 1 (6 ounce) bottle louisiana hot sauce; 1 (10 ounce) bottle Worcestershire sauce; 1 cup parsley, chopped; 1 1/2 cups green onions, chopped

Servings: persons

1 pint dark roux
2 gallons water
2 fryer chickens, skinned and seasoned
2 lbs smoked sausage
0.5 (8 ounce) can tomato sauce
2 medium onions, chopped
6 stalks celery, chopped
2 bell peppers, chopped
1 (6 ounce) bottle louisiana hot sauce
1 (10 ounce) bottle Worcestershire sauce
1 cup parsley, chopped
1 1/2 cups green onions, chopped

1
In gumbo pot, boil water.
2
Add roux, lower heat to prevent boil over, constantly stir.
3
Add onions, bell pepper, celery, and parsley.
4
Cut sausage into bite size pieces and microwave 7 minutes on plate with paper towel to line bottom. Add to gumbo pot.
5
Add in tomato sauce, hot sauce, worcestershire sauce.
6
On medium heat cook for 2 hours.
7
Add fryers, and cook for 1 more hour.
8
After 3 hours add chopped green onions and parsley.
9
Serve in bowl over cooked medium grain rice.
10
Note: Never serve gumbo without potato salad on side.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint dark roux, 2 gallons water, 2 fryer chickens, skinned and seasoned, 2 lbs smoked sausage, and more.

Yes, Brian Constantine'S Famous Firehouse Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brian Constantine'S Famous Firehouse Gumbo

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