How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Beef Spareribs, Tomato Fig Chutney?

You need 9 ingredients. The key ingredients include: 1 lb boneless beef short rib, 1 lb grape tomatoes, 2 garlic cloves, minced, 1 onion, chopped, and more.

Is Boneless Beef Spareribs, Tomato Fig Chutney suitable as meat & poultry?

Yes, Boneless Beef Spareribs, Tomato Fig Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Beef Spareribs, Tomato Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Spareribs, Tomato Fig Chutney Recipe

Name: Boneless Beef Spareribs, Tomato Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef short rib; 1 lb grape tomatoes; 2 garlic cloves, minced; 1 onion, chopped; 3 tablespoons fig preserves; 2 pieces bacon; 2 sprigs fresh rosemary; 1 cup marsala wine; 1 cup water

Try this homemade Boneless Beef Spareribs, Tomato Fig Chutney recipe the whole family will love. Made with boneless beef short rib, grape tomatoes, garl…

This Boneless Beef Spareribs, Tomato Fig Chutney relies on simple, everyday ingredients such as boneless beef short rib, grape tomatoes, garlic cloves, minced and onion, chopped. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef short rib
1 lb grape tomatoes
2 garlic cloves, minced
1 onion, chopped
3 tablespoons fig preserves
2 pieces bacon
2 sprigs fresh rosemary
1 cup marsala wine
1 cup water

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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