Orange Porkchops With Fried Bananas Recipe

Name: Orange Porkchops With Fried Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pork chops; 1/2 cup fresh orange juice; 1/8 tablespoon cumin; 3/4 teaspoon oregano dried; 1/3 teaspoon salt; 1/8 tablespoon pepper; 1 1/3 cups bananas saba, cut into 3, lengthwise; 1 1/3 ounces chocolate Anmum, powder; 1/8 tablespoon cinnamon powder; 1 2/3 tablespoons brown sugar; 1/8 teaspoon salt; 1/8 tablespoon pepper; oil for frying

Servings: persons

7 ounces pork chops
1/2 cup fresh orange juice
1/8 tablespoon cumin
3/4 teaspoon oregano dried
1/3 teaspoon salt
1/8 tablespoon pepper
1 1/3 cups bananas saba, cut into 3, lengthwise
1 1/3 ounces chocolate Anmum, powder
1/8 tablespoon cinnamon powder
1 2/3 tablespoons brown sugar
1/8 teaspoon salt
1/8 tablespoon pepper
oil for frying

1
Marinate pork chops in orange juice, cumin, oregano, salt & pepper overnight.
2
Heat up oil in pan.
3
Fry pork chops 5 minutes each side or until well done.
4
Transfer to a plate and cover. Set aside.
5
In a bowl, combine Anmum chocolate powder, cinnamon, sugar, salt & pepper.
6
Coat each banana slice with the mixture.
7
Heat up oil in pan and fry bananas until caramelized. Serve with the orange pork chops.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces pork chops, 1/2 cup fresh orange juice, 1/8 tablespoon cumin, 3/4 teaspoon oregano dried, and more.

Yes, Orange Porkchops With Fried Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Porkchops With Fried Bananas

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