Asian Beef (Crock Pot) Recipe

Name: Asian Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steaks or 1 lb flank steak; 1 teaspoon pepper; 1 teaspoon salt; 1 tablespoon garlic (minced); 1 teaspoon sugar; 14 ounces beef stock; 1 tablespoon teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 onion (chopped); 1 red pepper (sliced)

Servings: persons

1 lb skirt steaks or 1 lb flank steak
1 teaspoon pepper
1 teaspoon salt
1 tablespoon garlic (minced)
1 teaspoon sugar
14 ounces beef stock
1 tablespoon teriyaki sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 onion (chopped)
1 red pepper (sliced)

1
Cut the steak across the grain into 1/4 inch slices.
2
In a bowl, combine pepper, salt, garlic and sugar, stir.
3
Put your steak slices in the mixture and toss.
4
Put steak into crockpot, add beef broth and stir.
5
Add teriyaki, soy and hoison sauce, stir.
6
Add chopped onions and sliced red pepper, stir.
7
Cover and cook on low for 5-7 hours depending on your crock pot.
8
Serve over noodles or rice.
9
Enjoy.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skirt steaks or 1 lb flank steak, 1 teaspoon pepper, 1 teaspoon salt, 1 tablespoon garlic (minced), and more.

Yes, Asian Beef (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef (Crock Pot)

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