Orange Pork Ragout

Name: Orange Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cubed; 1 cup chicken broth; 1 cup orange juice; 1 cup sliced onion; 1 cup red bell pepper; 1 cup green bell pepper; 2 teaspoons sugar; 1 teaspoon dried thyme; ½ teaspoon ground cloves; 2 tablespoons cornstarch; ¼ cup cold water; salt and pepper; 3 cups cooked rice, kept warm

Eats Now Editorial Team · 1002 kcal · Soups & Stews

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Orange Pork Ragout – a delicious recipe with pork loin, chicken broth, orange juice, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pork loin, cubed
1 cup chicken broth
1 cup orange juice
1 cup sliced onion
1 cup red bell pepper
1 cup green bell pepper
2 teaspoons sugar
1 teaspoon dried thyme
½ teaspoon ground cloves
2 tablespoons cornstarch
¼ cup cold water
salt and pepper
3 cups cooked rice, kept warm

1
Combine all ingredients except cornstarch, water, salt, pepper and rice in a slow cooker.
2
Cover and cook on low for 6-8 hours.
3
Turn heat to high and cook 10 minutes.
4
Combine cornstarch and water.
5
Stir into stew.
6
2-3 more minutes.
7
Season to taste with salt and pepper and serve over rice.

1002

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork loin, cubed, 1 cup chicken broth, 1 cup orange juice, 1 cup sliced onion, and more.

Yes, Orange Pork Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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