Orange Pork Chops

1. 1

   Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.

2. 2

   Add thawed oj concentrate and cinnamon (to taste).

3. 3

   Simmer for 45 minutes.

4. 4

   Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.

5. 5

   Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.

6. 6

   Serve over rice (I use easy minute rice).

7. 7

   Spoon extra sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.