How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), trimmed, 1/8 tsp. black pepper, 1/4 c. orange juice, 2 oranges, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick), trimmed; 1/8 tsp. black pepper; 1/4 c. orange juice; 2 oranges; 1 c. water; 1 Tbsp. sugar; 1 Tbsp. cornstarch; 1 c. orange juice; 1/8 tsp. ground allspice

Try this homemade Orange Pork Chops recipe the whole family will love. Made with pork chops, black pepper, orange juice and oranges. Easy step-by-step i…

This Orange Pork Chops relies on simple, everyday ingredients such as black pepper, orange juice, oranges and water. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2-inch thick), trimmed
1/8 tsp. black pepper
1/4 c. orange juice
2 oranges
1 c. water
1 Tbsp. sugar
1 Tbsp. cornstarch
1 c. orange juice
1/8 tsp. ground allspice

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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