Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pork Loin Chops (1/2 inch Thick); 1 Tbsp. Cooking Oil; 3/4 c. Water; 1/2 tsp. Paprika; 1/2 tsp. Pepper; 1-1 1/4 tsp. Salt; 1 Orange (Medium); 1/2 c. Sugar; 1 Tbsp. Cornstarch; 1/2 tsp. Ground Cinnamon; 12 Whole Cloves; 1 c. Fresh Orange Juice

Servings: persons

6 Pork Loin Chops (1/2 inch Thick)
1 Tbsp. Cooking Oil
3/4 c. Water
1/2 tsp. Paprika
1/2 tsp. Pepper
1-1 1/4 tsp. Salt
1 Orange (Medium)
1/2 c. Sugar
1 Tbsp. Cornstarch
1/2 tsp. Ground Cinnamon
12 Whole Cloves
1 c. Fresh Orange Juice

1
1. In large skillet, brown chops in oil on both sides.
2
Add water, paprika, pepper, and 1 tsp. salt.
3
Bring to boil. 2. Reduce heat to low, cover and simmer about 35 minutes turning once. Meanwhile grate peel from the stem end of orange.
4
Then cut 6 slices from the other end.
5
Set aside 3. In saucepan over medium-high heat combine 1 Tbsp. peel, sugar, cornstarch, cinnamon, cloves, and remaining salt 4. Stir in juice.
6
Cook and stir until thickened.
7
Add orange slices, cover and remove from heat.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Pork Loin Chops (1/2 inch Thick), 1 Tbsp. Cooking Oil, 3/4 c. Water, 1/2 tsp. Paprika, and more.

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops

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