Chicken Fillet Wrapped in Bacon, Smothered in Cheese — Meat & Poultry recipe

Chicken Fillet Wrapped in Bacon, Smothered in Cheese

Eats Now Editorial Team  · 1823 kcal  · Meat & Poultry

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Try this homemade Chicken Fillet Wrapped in Bacon, Smothered in Cheese recipe the whole family will love. Made with chicken, rashers, gouda cheese and f…

This Chicken Fillet Wrapped in Bacon, Smothered in Cheese relies on simple, everyday ingredients such as chicken fillets, rashers of back bacon, grams gouda cheese and disk feta. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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