Chicken Fillet Wrapped in Bacon, Smothered in Cheese – a delicious recipe with chicken, rashers, gouda cheese, feta, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat your oven to 160C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
2
Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
3
Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil.
4
Put the baking pan in the oven for 30 - 40 minutes.
5
Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill.
6
Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
7
Serve with some stirfy veg and enjoy!
1823
kcal
Calories
149
g
Fat
3
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 chicken fillets, 8 rashers of back bacon, 100 grams gouda cheese, 1/2 disk feta, and more.
Yes, Chicken Fillet Wrapped in Bacon, Smothered in Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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