Steak M. M. (England) Recipe

Name: Steak M. M. (England)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pint fresh cream; 4 (6 ounce) steak fillets, 3/4 inch thick; 2 cloves garlic, crushed; salt, to taste; pepper, to taste; 2 ounces butter; 4 ounces button mushrooms (very thinly sliced); ¼ cup onion, very finely chopped; 1 tablespoon lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons brandy; 1 tablespoon parsley

Servings: persons

14 pint fresh cream
4 (6 ounce) steak fillets, 3/4 inch thick
2 cloves garlic, crushed
salt, to taste
pepper, to taste
2 ounces butter
4 ounces button mushrooms (very thinly sliced)
¼ cup onion, very finely chopped
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brandy
1 tablespoon parsley

1
Rub the steaks with garlic and season well with salt and pepper.
2
Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
3
Remove steaks to a warm serving dish and keep hot.
4
Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
5
Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
6
Stir in the cream and parsley and bring ALMOST to a boil.
7
Pour this sauce quickly over steaks and serve.
8
Garnish with parsley.

1603

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 pint fresh cream, 4 (6 ounce) steak fillets, 3/4 inch thick, 2 cloves garlic, crushed, salt, to taste, and more.

Yes, Steak M. M. (England) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak M. M. (England)

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