Orange Pork Chop Skillet For 2 Recipe

Name: Orange Pork Chop Skillet For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or 4 rib chops, 1/2 to 3/4 inch thick; 1 teaspoon salt; 1 small onion, sliced; 0.5 (6 ounce) can frozen orange juice concentrate, thawed; 2 tablespoons brown sugar; 1/4 teaspoon allspice; 2 tablespoons lemon juice; 2 tablespoons water; 1 (8 ounce) can sweet potatoes in syrup, drained; 1 small orange, sliced

Servings: persons

4 pork loin or 4 rib chops, 1/2 to 3/4 inch thick
1 teaspoon salt
1 small onion, sliced
0.5 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons brown sugar
1/4 teaspoon allspice
2 tablespoons lemon juice
2 tablespoons water
1 (8 ounce) can sweet potatoes in syrup, drained
1 small orange, sliced

1
In 10-inch skillet, brown chops over medium heat.
2
Drain off fat.
3
Sprinkle salt on chops.
4
Arrange onion slices on chops.
5
Mix orange juice concentrate, sugar, allspice, lemon juice and water; pour into skillet.
6
Heat to boiling.
7
Reduce heat; cover and simmer 30 minutes. Place sweet potatoes and orange slices on chops.
8
Cover and cook until potatoes are hot, about 10 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork loin or 4 rib chops, 1/2 to 3/4 inch thick, 1 teaspoon salt, 1 small onion, sliced, 0.5 (6 ounce) can frozen orange juice concentrate, thawed, and more.

Yes, Orange Pork Chop Skillet For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chop Skillet For 2

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