How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chop Skillet For 2?

You need 10 ingredients. The key ingredients include: 4 pork loin or 4 rib chops, 1/2 to 3/4 inch thick, 1 teaspoon salt, 1 small onion, sliced, 0.5 (6 ounce) can frozen orange juice concentrate, thawed, and more.

Is Orange Pork Chop Skillet For 2 suitable as meat & poultry?

Yes, Orange Pork Chop Skillet For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chop Skillet For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chop Skillet For 2 Recipe

Name: Orange Pork Chop Skillet For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or 4 rib chops, 1/2 to 3/4 inch thick; 1 teaspoon salt; 1 small onion, sliced; 0.5 (6 ounce) can frozen orange juice concentrate, thawed; 2 tablespoons brown sugar; 1/4 teaspoon allspice; 2 tablespoons lemon juice; 2 tablespoons water; 1 (8 ounce) can sweet potatoes in syrup, drained; 1 small orange, sliced

Try this homemade Orange Pork Chop Skillet For 2 recipe the whole family will love. Made with pork loin, salt, onion and orange juice concentrate. Easy…

This Orange Pork Chop Skillet For 2 relies on simple, everyday ingredients such as salt, small onion, sliced, brown sugar and allspice. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pork Chop Skillet For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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