How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Burgers?

You need 15 ingredients. The key ingredients include: 2 tablespoons toasted sesame seeds, 2 lbs ground chicken, 2 tablespoons hoisin sauce, 1 tablespoon cilantro, chopped, and more.

Is Asian Chicken Burgers suitable as meat & poultry?

Yes, Asian Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Burgers Recipe

Name: Asian Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 lbs ground chicken; 2 tablespoons hoisin sauce; 1 tablespoon cilantro, chopped; 1 tablespoon green onion, chopped; 1 teaspoon tamari soy sauce, fermented soy (optional); 1 teaspoon cornstarch; ½ teaspoon garlic powder; ¼ teaspoon sesame oil; ¼ teaspoon chili oil; salt and pepper, to taste; vegetable oil (for frying); 6 large mushrooms; 6 hamburger buns; 1 garlic clove

Try this homemade Asian Chicken Burgers recipe the whole family will love. Made with sesame seeds, ground chicken, hoisin sauce and cilantro. Easy step-…

This Asian Chicken Burgers relies on simple, everyday ingredients such as toasted sesame seeds, ground chicken, hoisin sauce and cilantro, chopped. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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