Asian Chicken Burgers Recipe

Name: Asian Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 lbs ground chicken; 2 tablespoons hoisin sauce; 1 tablespoon cilantro, chopped; 1 tablespoon green onion, chopped; 1 teaspoon tamari soy sauce, fermented soy (optional); 1 teaspoon cornstarch; ½ teaspoon garlic powder; ¼ teaspoon sesame oil; ¼ teaspoon chili oil; salt and pepper, to taste; vegetable oil (for frying); 6 large mushrooms; 6 hamburger buns; 1 garlic clove

Servings: persons

2 tablespoons toasted sesame seeds
2 lbs ground chicken
2 tablespoons hoisin sauce
1 tablespoon cilantro, chopped
1 tablespoon green onion, chopped
1 teaspoon tamari soy sauce, fermented soy (optional)
1 teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon sesame oil
¼ teaspoon chili oil
salt and pepper, to taste
vegetable oil (for frying)
6 large mushrooms
6 hamburger buns
1 garlic clove

1
Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
2
Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
3
Remove mushrooms when done.
4
Cook patties for another 5 minutes until done.
5
Split and lightly grill the buns.
6
While hot, rub with a cut piece of garlic.
7
Assemble burger with the mushrooms on top.

746

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons toasted sesame seeds, 2 lbs ground chicken, 2 tablespoons hoisin sauce, 1 tablespoon cilantro, chopped, and more.

Yes, Asian Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Burgers

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